When using these cutters, you must make a clean cutout, and then press down the spring top to get the leaf indents and decorative markings. Buy them right now! Beleaf me, It will be the best $10 you've spent in a long while. The finishing touch that makes all the difference! The decorative leaf pie crust is the element that takes your pie from, "Wow, that looks great!" to "Holy mackerel! YOU made this?!"Īnd it's all thanks to some extra pie dough and these leaf pie crust cutters. Ensure your strips are long enough to roll into the crust! If you don't press them into the edges, they may separate when baking and fall apart.(By the way, the pie filling in these photos is 5 cups of the frozen berry blend from Costco, mixed with one cup of sugar. And we don't want sad pie, now do we? I've been there-it's no bueno. If not, the lattice design will sink and get all sad. Make sure your pie filling is full enough.So, if you're trying to impress your mother-in-law or the PTA, go with the skinnier strips. Over the years, I've come to prefer a larger lattice because it gives more coverage so I can more fully indulge in the flaky crust. The widths of your strips make a difference.Helpful tips for making a lattice pie crust design Items needed to make a decorative pie crust Press play! Bookmark and pin this baby, because this will be your guide for life! And now let's talk about the subtleties of making lattice pie crust.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |